ELIMINATES ALL FOUR FIRE TYPES
The only fire extinguisher
certified in Australia for all four types of household fires – Classes: A (Wood), B (Flammable liquids/gas), E (Electrical), F (Cooking oils/fats).
EXPANDS UP TO 40X
Foam expands to instantly reduce the fire’s core temperature and extinguish the flames safely.
NO FUSS, EASY CLEANUP
Simply wipe or wash up the foam, leaves no residue.
TRUSTED
The only ‘4-in-1’ certified for all four fire types for Australia and endorsed by fire professionals worldwide.
EASY TO STORE
Fits in a kitchen drawer, ready for action. Keep with the bbq, in the garage, workshop, glovebox
of the car, truck, RV, boat or take one camping.
SAFE TO USE
Non-toxic and fully biodegradable.
The problem with conventional fire extinguishers.
Extinguishers are complicated, clunky, messy and usually hidden. That costs you valuable time during an emergency. Different fires require different extinguisher types, which makes it very confusing and stressful during the critical first moments.
Extinguishers need to be inspected and refilled occasionally, or they could let you down when you need them most.
Because Mini Firefighter is so compact it can always be exactly where it’s needed – in a cutlery draw, or the glovebox of the car. No hunting, no worry whether it’s the right type, just point and shoot.
See for yourself.
Watch Mini Firefighter in action.
Amazon Best Seller
Frequently featured as Amazon’s Best Seller in the Fire Safety category, with over 150+ 5-star reviews.
Fire safety
General Fire Safety
In the event of an emergency
• If you need help from fire services, call 000 immediately. Anything which could cause loss of life, serious injury or loss of property is a fire emergency.
• If you can’t decide if it’s a real emergency and you’re still worried, call 000 and ask the operator. They’ll help you work out what to do.
• When you dial 000 from a mobile phone, data that helps determine the location of your handset may be sent to a Location Area Service (LAS) system.
If you have a small fire
The convenient size of the Mini Firefighter means you can one close to the where a fire is most likely to occur. Over a third of house fires start in the kitchen and if you can get to it quickly and the fire is no bigger than the size of a small rubbish bin, Mini Firefighter is quick and efficient.
• If your frypan is on fire, place the lid of the frypan, a wet tea towel, or another large flat object (like a chopping board) over the pan to starve the fire of oxygen.
• Never throw water onto a frypan that’s on fire.
• Never, ever attempt to carry a burning frypan outside.
• If you have a fire in your oven, try to turn off the power or gas, either at the stove or at the mains.
When you’re cooking
• Don’t drink and fry. Alcohol is involved in half of all fatal fires. Instead, pre-prepare a meal, get takeaways, or use the microwave. Never attempt to drink alcohol or take medication that makes you sleepy when cooking.
• Don’t leave the room when cooking. If you have to, always turn off the stove first. Unattended cooking is the leading cause of house fires.
• Keep curtains, tea towels, oven mitts and any flammable items well away from the cooking area when you’re cooking
Keeping a clean and safe kitchen
• Clean your stovetop after each use. This prevents spilled fats and burnt foods from building up.
• Clean rangehood filters regularly.
• Keep a fire extinguisher and a fire blanket somewhere in your kitchen. Make sure you know how to use them
Smoke alarms
• Don’t install a smoke alarm in your kitchen. Smoke and heat from cooking (and the toaster) can activate the alarm. Smoke alarms shouldn’t be installed in the bathroom or laundry either.
• You can still protect these areas with a heat alarm. A heat alarm is designed to activate when the room reaches a set temperature. They are useful in places where a smoke alarm would usually give false alarms